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Water-Hygiene Checklist

Use HSE's hot and cold water guidance and the assessment to establish the correct controls. Do not copy a schedule from a different building without checking its relevance.

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4. Inspect condition and arrange work

  1. Record defects affecting tanks, covers, insulation, pipework, heaters or outlets.
  2. Connect each finding to a specific location and practical next step.
  3. Define cleaning and disinfection boundaries, including any downstream system work.
  4. Plan supply interruptions, affected users and return-to-use checks before maintenance.
  5. Keep repairs and verification evidence against the original finding.

5. Use sampling for a defined purpose

  1. Record why sampling is needed and what the analysis is intended to answer.
  2. Agree sample points, method, laboratory requirements and result recipients.
  3. Establish who acts on an adverse result before collection.
  4. Interpret results alongside the system and control records.

HSE explains that sampling requirements depend on the system and circumstances. A sample is not a replacement for maintaining the installation or carrying out its identified controls.

6. Review exceptions and handover

Give every missed task, abnormal result or unresolved defect an owner and next action. A monthly summary should show repeated problems and what changed in response. At handover, pass on the assessment, schematic, task schedule, recent results and open actions together.

Frequently asked questions

Does completing this checklist prove compliance?

It helps organise the work. The actual assessment, appropriate controls and evidence of effective delivery determine whether the water system is being managed properly.

Should every property use identical checks?

No. Select tasks for the system, use and risk assessment. A shared format can be useful while the actual programme remains property-specific.

What is the most useful way to track a defect?

Record its location, finding, priority, owner, due action and closure evidence. Keep it open until the required work and verification are completed.

Related help

See Legionella Risk Assessments, Water Hygiene and Legionella, How Often Should Water Temperatures Be Checked? and the Knowledge Centre.

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